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Jane's Sweeet Potato Biscuits Featured in Distinction Magazine
Jane's Sweeet Potato Biscuits Featured in Distinction Magazine
Jane Gibson, who has been making biscuits since 2005 in her own home, has been featured in the Distinction Magazine

Jane Gibson, the Southern Cook!  (photo source: Distinction Magazine;  credit: Keith Lanpher)

This year is Jane's 10th Anniversary of "Jane's Sweet Potato Biscuits". It all started when she got the offer to make Christmas cookies for a local bed-and-breakfast owner. Jane and her two employees bake her famous Sweet Potato Biscuits for customers here close to home and places as far away as California and Afghanistan.

 "Today Jane has expanded her line to include a buttermilk-cheese version – hearty 3-inchers made with dual Vermont cheddars, best when served with a slice of summer tomato. Those new biscuits – and the two employees – are about the only thing that’s changed. “They’re absolutely still made by hand,” Jane says. “I don’t want to go mechanized.”  Click here to read the full article on Distinction Magazine >

 Jane’s Sweet Potato Biscuits is located at 305 North Main Street in Downtown Franklin, Virginia.  You can order her biscuits online at www.janesbiscuits.com.

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